Market Stall Checklist

Burgers

Use this checklist to plan your market stall. Tick off items as you acquire them, and use the notes space to record your own questions, suppliers, and costs.

Itinerant Traders

itineranttraders.com.au

Prepared by:

Date:

13 June 2026

🛒What you will sellTick each item as you research, acquire, or complete it.

Burgers

Header product — groups varieties. Log sales here for quick entry, or against a specific variety for finer tracking.

Beef burger

Cheeseburger

Double beef burger

Chicken burger

Veggie burger

Kids burger

Chips

Header product — groups sizes. Log sales here for quick entry, or against a specific size for finer tracking.

Regular chips

Large chips

Chips and gravy

Chips, cheese and gravy

Cheese chips

My notes:

🧺What you will need to buyTick each item as you research, acquire, or complete it.

Beef patties

Chicken thigh fillets

Veggie patties

Burger buns

Brioche buns

Cheese slices

Bacon rashers

Lettuce

Tomato

Onion

Pickles

Sauces (tomato, BBQ, aioli, mustard)

Frozen chips/fries

Gravy powder / gravy base

Processed cheese sauce

Cooking oil

My notes:

⚙️Equipment you will needTick each item as you research, acquire, or complete it.

Flat top grill / griddle

Deep fryer

Double basket recommended for high volume chip operations.

Burger press

Bain marie

For holding cooked meat, gravy and cheese sauce above 60°C.

Cheese sauce dispenser / bain marie insert

Heat lamps

Food thermometer

Monitor bain marie, grill, and fryer temperatures.

Trestle tables / serving counter

Gazebo/marquee or burger trailer

Cash float/till

Exhaust fan / splatter guard

My notes:

🚚Your trading setupTick each item as you research, acquire, or complete it.

Food stall / burger trailer

My notes:

📦Packaging and servingTick each item as you research, acquire, or complete it.

Burger boxes/clamshells

Chip cups/boats

Chip boxes

Napkins

Sauce sachets

Takeaway bags

Greaseproof paper/liner

Wooden forks/sporks

My notes:

📋Compliance requirementsTick each item as you research, acquire, or complete it.

Food Business Registration

Food Supervisor Certificate

At least one person — the nominated contact for food safety inspections.

Food Handler Certificate

Every person handling food.

Public Liability Insurance

Temperature control compliance

Hot food above 60°C at all times. Cold ingredients below 5°C. Monitor bain marie, fryer oil, and grill temperatures regularly.

LPG/gas safety compliance

If using gas-powered grill or fryer — check requirements with market organiser.

Allergen labelling compliance

Gluten in buns, dairy in cheese, eggs in aioli, dairy in cheese sauce.

My notes:

💳Costs of tradingTick each item as you research, acquire, or complete it.

Market stall fee

Fuel — travel

LPG/gas

Generator fuel

If no site power available.

Cooking oil disposal

Used oil must be disposed of responsibly — check local requirements.

My notes:

Free business guides for Australian market traders — itineranttraders.com.au

← Back to guide

Market Stall Checklist

Burgers

Use this checklist to plan your market stall. Tick off items as you acquire them, and use the notes space to record your own questions, suppliers, and costs.

Itinerant Traders

itineranttraders.com.au

Prepared by:

Date:

13 June 2026

🛒What you will sellTick each item as you research, acquire, or complete it.

Burgers

Header product — groups varieties. Log sales here for quick entry, or against a specific variety for finer tracking.

Beef burger

Cheeseburger

Double beef burger

Chicken burger

Veggie burger

Kids burger

Chips

Header product — groups sizes. Log sales here for quick entry, or against a specific size for finer tracking.

Regular chips

Large chips

Chips and gravy

Chips, cheese and gravy

Cheese chips

My notes:

🧺What you will need to buyTick each item as you research, acquire, or complete it.

Beef patties

Chicken thigh fillets

Veggie patties

Burger buns

Brioche buns

Cheese slices

Bacon rashers

Lettuce

Tomato

Onion

Pickles

Sauces (tomato, BBQ, aioli, mustard)

Frozen chips/fries

Gravy powder / gravy base

Processed cheese sauce

Cooking oil

My notes:

⚙️Equipment you will needTick each item as you research, acquire, or complete it.

Flat top grill / griddle

Deep fryer

Double basket recommended for high volume chip operations.

Burger press

Bain marie

For holding cooked meat, gravy and cheese sauce above 60°C.

Cheese sauce dispenser / bain marie insert

Heat lamps

Food thermometer

Monitor bain marie, grill, and fryer temperatures.

Trestle tables / serving counter

Gazebo/marquee or burger trailer

Cash float/till

Exhaust fan / splatter guard

My notes:

🚚Your trading setupTick each item as you research, acquire, or complete it.

Food stall / burger trailer

My notes:

📦Packaging and servingTick each item as you research, acquire, or complete it.

Burger boxes/clamshells

Chip cups/boats

Chip boxes

Napkins

Sauce sachets

Takeaway bags

Greaseproof paper/liner

Wooden forks/sporks

My notes:

📋Compliance requirementsTick each item as you research, acquire, or complete it.

Food Business Registration

Food Supervisor Certificate

At least one person — the nominated contact for food safety inspections.

Food Handler Certificate

Every person handling food.

Public Liability Insurance

Temperature control compliance

Hot food above 60°C at all times. Cold ingredients below 5°C. Monitor bain marie, fryer oil, and grill temperatures regularly.

LPG/gas safety compliance

If using gas-powered grill or fryer — check requirements with market organiser.

Allergen labelling compliance

Gluten in buns, dairy in cheese, eggs in aioli, dairy in cheese sauce.

My notes:

💳Costs of tradingTick each item as you research, acquire, or complete it.

Market stall fee

Fuel — travel

LPG/gas

Generator fuel

If no site power available.

Cooking oil disposal

Used oil must be disposed of responsibly — check local requirements.

My notes:

Free business guides for Australian market traders — itineranttraders.com.au