Market Stall Checklist
Use this checklist to plan your market stall. Tick off items as you acquire them, and use the notes space to record your own questions, suppliers, and costs.
Itinerant Traders
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Prepared by:
Date:
Espresso
Long Black
Flat White
Cappuccino
Latte
Macchiato
Piccolo
Flat White — Oat
Alternative milk — surcharge usually applies
Flat White — Soy
Alternative milk — surcharge usually applies
Flat White — Almond
Alternative milk — surcharge usually applies
Latte — Oat
Alternative milk — surcharge usually applies
Latte — Soy
Alternative milk — surcharge usually applies
Cappuccino — Oat
Alternative milk — surcharge usually applies
English Breakfast Tea
Earl Grey Tea
Green Tea
Peppermint Tea
Herbal Tea
Iced Latte
Cold Brew
Iced Chocolate
Chai Latte
Hot Chocolate
Babycino
My notes:
Coffee beans (espresso blend)
Full cream milk
Oat milk
Soy milk
Almond milk
Chai concentrate
Chocolate powder
Tea bags (English Breakfast)
Tea bags (Earl Grey)
Tea bags (assorted herbal/green)
Sugar/sweetener sachets
Vanilla syrup
Caramel syrup
My notes:
Espresso machine
Coffee grinder
Milk fridge
Generator
If no site power available
My notes:
Coffee cart / trailer
My notes:
Takeaway cups (200ml)
Takeaway cups (280ml)
Takeaway cups (400ml)
Cup lids
Coffee sleeves
Stirrers
Napkins
Paper straws
My notes:
Food Business Registration
Public Liability Insurance
Food Handler Certificate
Every person handling food
Food Supervisor Certificate
At least one person — the nominated contact for food safety inspections
Water tank or connection
Waste water disposal
My notes:
Market stall fee
Fuel — travel
Generator fuel
My notes:
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