Market Stall Checklist
Use this checklist to plan your market stall. Tick off items as you acquire them, and use the notes space to record your own questions, suppliers, and costs.
Itinerant Traders
itineranttraders.com.au
Prepared by:
Date:
Free range eggs (dozen)
Header product — groups sizes. Log sales here for quick entry, or against a specific size for finer tracking.
600g dozen
700g dozen
800g jumbo dozen
Free range eggs (half dozen)
Cracked/seconds eggs
Commonly sold at reduced price
My notes:
Layer feed
Pullets (replacement hens)
Bedding (straw/shavings)
My notes:
Egg stamping equipment
Mandatory — every egg sold in Australia must be stamped with producer ID
Egg grading scales
Coolers / esky with ice bricks
Trestle table
Gazebo/marquee
Cash float
My notes:
Market stall setup
My notes:
Egg cartons (dozen)
Egg cartons (half dozen)
My notes:
Food Business Registration
Eggs are a regulated food
Egg producer registration / PIC
Property Identification Code
Egg stamping compliance
Public Liability Insurance
Food Supervisor Certificate
At least one person — the nominated contact for food safety inspections
Food Handler Certificate
Every person handling food
My notes:
Market stall fee
Fuel — travel
Ice
My notes:
Free business guides for Australian market traders — itineranttraders.com.au
© 2026 Itinerant Traders. All rights reserved.