Market Stall Checklist

Turkish Gozleme

Use this checklist to plan your market stall. Tick off items as you acquire them, and use the notes space to record your own questions, suppliers, and costs.

Itinerant Traders

itineranttraders.com.au

Prepared by:

Date:

13 June 2026

🛒What you will sellTick each item as you research, acquire, or complete it.

Gozleme

Header product — groups varieties. Log sales here for quick entry, or against a specific variety for finer tracking.

Spinach and cheese gozleme

The classic — the most popular variety at Australian markets.

Potato and cheese gozleme

Lamb and vegetable gozleme

Mixed mushroom gozleme

Minced meat and vegetable gozleme

Gozleme by the half

Kids gozleme

Smaller portion.

My notes:

🧺What you will need to buyTick each item as you research, acquire, or complete it.

Plain flour

High volume — dough made fresh throughout the day.

Water

Salt

Olive oil

For the dough and for basting.

Spinach (fresh or frozen)

Feta cheese

Mozzarella / kashkaval cheese

Potatoes (boiled and mashed)

Lamb mince

Beef mince

Mixed vegetables (capsicum, onion, zucchini)

Mixed mushrooms

Onion

Garlic

Turkish spices (cumin, paprika, chilli flakes)

Butter

For basting the cooked gozleme.

Lemon

My notes:

⚙️Equipment you will needTick each item as you research, acquire, or complete it.

Sac (large convex domed griddle)

The defining piece — the traditional Turkish cooking surface. Nothing else produces authentic gozleme. A serious investment — treat it well.

Large wooden rolling pin

For rolling the dough to paper thinness.

Large wooden table / dough board

For stretching and filling — minimum 1.5m x 1m. The theatre of the operation happens here.

Spatulas and tongs

Bain marie

For holding pre-cooked meat fillings above 60°C.

Small bar fridge

For cheese and perishable fillings.

Food thermometer

Trestle tables / serving counter

Gazebo/marquee or gozleme trailer

Cash float/till

My notes:

🚚Your trading setupTick each item as you research, acquire, or complete it.

Food stall / gozleme trailer

My notes:

📦Packaging and servingTick each item as you research, acquire, or complete it.

Gozleme paper wrapping

Napkins

Takeaway bags

My notes:

📋Compliance requirementsTick each item as you research, acquire, or complete it.

Food Business Registration

Food Supervisor Certificate

At least one person — the nominated contact for food safety inspections.

Food Handler Certificate

Every person handling food.

Public Liability Insurance

Temperature control compliance

Meat fillings above 60°C in bain marie. Dairy fillings below 5°C before cooking.

LPG/gas safety compliance

Sac is typically gas-powered — check requirements with market organiser.

Allergen labelling compliance

Gluten in dough, dairy in cheese, eggs if used in dough.

My notes:

💳Costs of tradingTick each item as you research, acquire, or complete it.

Market stall fee

Fuel — travel

LPG/gas

Generator fuel

My notes:

Free business guides for Australian market traders — itineranttraders.com.au

← Back to guide

Market Stall Checklist

Turkish Gozleme

Use this checklist to plan your market stall. Tick off items as you acquire them, and use the notes space to record your own questions, suppliers, and costs.

Itinerant Traders

itineranttraders.com.au

Prepared by:

Date:

13 June 2026

🛒What you will sellTick each item as you research, acquire, or complete it.

Gozleme

Header product — groups varieties. Log sales here for quick entry, or against a specific variety for finer tracking.

Spinach and cheese gozleme

The classic — the most popular variety at Australian markets.

Potato and cheese gozleme

Lamb and vegetable gozleme

Mixed mushroom gozleme

Minced meat and vegetable gozleme

Gozleme by the half

Kids gozleme

Smaller portion.

My notes:

🧺What you will need to buyTick each item as you research, acquire, or complete it.

Plain flour

High volume — dough made fresh throughout the day.

Water

Salt

Olive oil

For the dough and for basting.

Spinach (fresh or frozen)

Feta cheese

Mozzarella / kashkaval cheese

Potatoes (boiled and mashed)

Lamb mince

Beef mince

Mixed vegetables (capsicum, onion, zucchini)

Mixed mushrooms

Onion

Garlic

Turkish spices (cumin, paprika, chilli flakes)

Butter

For basting the cooked gozleme.

Lemon

My notes:

⚙️Equipment you will needTick each item as you research, acquire, or complete it.

Sac (large convex domed griddle)

The defining piece — the traditional Turkish cooking surface. Nothing else produces authentic gozleme. A serious investment — treat it well.

Large wooden rolling pin

For rolling the dough to paper thinness.

Large wooden table / dough board

For stretching and filling — minimum 1.5m x 1m. The theatre of the operation happens here.

Spatulas and tongs

Bain marie

For holding pre-cooked meat fillings above 60°C.

Small bar fridge

For cheese and perishable fillings.

Food thermometer

Trestle tables / serving counter

Gazebo/marquee or gozleme trailer

Cash float/till

My notes:

🚚Your trading setupTick each item as you research, acquire, or complete it.

Food stall / gozleme trailer

My notes:

📦Packaging and servingTick each item as you research, acquire, or complete it.

Gozleme paper wrapping

Napkins

Takeaway bags

My notes:

📋Compliance requirementsTick each item as you research, acquire, or complete it.

Food Business Registration

Food Supervisor Certificate

At least one person — the nominated contact for food safety inspections.

Food Handler Certificate

Every person handling food.

Public Liability Insurance

Temperature control compliance

Meat fillings above 60°C in bain marie. Dairy fillings below 5°C before cooking.

LPG/gas safety compliance

Sac is typically gas-powered — check requirements with market organiser.

Allergen labelling compliance

Gluten in dough, dairy in cheese, eggs if used in dough.

My notes:

💳Costs of tradingTick each item as you research, acquire, or complete it.

Market stall fee

Fuel — travel

LPG/gas

Generator fuel

My notes:

Free business guides for Australian market traders — itineranttraders.com.au