Juice & Smoothie Bar

Fresh juices

Header product — groups varieties. Log sales here for quick entry, or against a specific variety for finer tracking.

Orange juice

Apple and ginger juice

Carrot and ginger juice

Green juice

Spinach, apple, cucumber, celery.

Beetroot and apple juice

Watermelon juice

Smoothies

Header product — groups varieties.

Mango smoothie

Banana and berry smoothie

Green smoothie

Spinach, banana, apple.

Tropical smoothie

Peanut butter and banana smoothie

Contains peanuts — must declare allergen at point of sale and on any labelling.

Smoothie bowls

Header product — groups varieties.

Acai bowl

Pitaya bowl

Shots

Header product — groups varieties.

Ginger shot

Turmeric shot

Wheatgrass shot

Remove if not applicable.

Oranges

Apples

Carrots

Ginger

Beetroot

Watermelon

Spinach / kale

Cucumber

Celery

Lemon

Mango (fresh or frozen)

Banana

Mixed berries (fresh or frozen)

Acai (frozen puree)

Pitaya / dragon fruit (frozen)

Pineapple

Coconut water

Peanut butter

Major allergen — must declare at point of sale and on all labelling.

Honey

Yoghurt

Almond milk / oat milk

Protein powder

Optional — for gym-oriented smoothies. Remove if not applicable.

Granola

For smoothie bowl toppings.

Fresh fruit toppings (seasonal)

Chia seeds

Turmeric powder

Commercial juicer

Centrifugal or cold press — the defining piece for juice operations. Cold press produces higher quality juice with longer shelf life.

Commercial blender (high-powered)

Vitamix or equivalent — essential for smooth smoothies and açaí bowls. Do not compromise on blender quality.

Small bar fridge / chest freezer

For frozen fruit and perishable ingredients — must maintain below 5°C (fridge) and -18°C (freezer).

Ice maker / ice chest

Cutting board and knives

Measuring cups and jugs

Display boards

Trestle tables / serving counter

Gazebo/marquee or juice bar trailer

Cash float/till

Food stall / juice bar

Cups (300ml, 500ml, 700ml)

Lids (dome for smoothie bowls, flat for drinks)

Straws (paper or metal reusable)

Napkins

Takeaway bags

Food Business Registration

Food Supervisor Certificate

At least one person — the nominated contact for food safety inspections.

Food Handler Certificate

Every person handling food.

Public Liability Insurance

Temperature control compliance

All fresh produce and dairy below 5°C. Frozen fruit below -18°C. Monitor fridge and freezer temperatures regularly.

Allergen labelling compliance

Peanuts in peanut butter smoothie — major allergen, must be clearly declared. Dairy in yoghurt. Tree nuts in almond milk. Soy in soy milk.

Market stall fee

Fuel — travel

Generator fuel

Commercial blender and juicer draw significant power — check site power availability before booking.