How to start a Malaysian Food at Australian markets

Nasi lemak, char kway teow, satay, laksa, and roti canai for Australian markets. Malaysian cuisine reflects a rich blend of Malay, Chinese, and Indian culinary traditions and has strong appeal across all demographics. Peanut allergen in satay sauce and nasi lemak is critical. Shellfish and fish allergens in laksa and sambal belacan must be declared. Gluten in soy sauce and roti must be declared.