How to start a Pacific Island Food at Australian markets

Kokoda, lovo-style meats, palusami, chop suey, and Fijian curry for Australian markets. Pacific Island cuisine — drawing on Fijian, Tongan, Samoan, and Cook Islands traditions — is popular and underrepresented at Australian markets. Coconut is central to almost every dish and must be declared as a tree nut allergen. Fish allergen in kokoda must be declared prominently. Gluten in Fijian-Indian roti and curry dishes must be declared.