Market Stall Checklist
Use this checklist to plan your market stall. Tick off items as you acquire them, and use the notes space to record your own questions, suppliers, and costs.
Itinerant Traders
itineranttraders.com.au
Prepared by:
Date:
Pizzas
Header product — groups varieties.
Margherita
Napolitana
Pepperoni
BBQ chicken
Vegetarian
Garlic pizza bread
Kids pizza
Pizza by the slice
Remove if selling whole pizzas only.
My notes:
Pizza dough
Pizza flour (Tipo 00)
Yeast
Salt
Olive oil
Passata / tomato sauce base
Mozzarella (fresh and shredded)
Pepperoni / salami
Ham
Chicken (pre-cooked)
Bacon
Mushrooms
Capsicum
Olives
Onion
Garlic
Fresh basil
BBQ sauce
My notes:
Commercial gas pizza oven / portable high-temperature gas oven
Gozney Dome, Ooni Pro, or commercial deck oven — invest in a model that reaches 400°C+.
Pizza peel (long handle)
Pizza turning peel
Infrared thermometer
Monitor oven temperature.
Dough trays and proofing containers
Pizza screens / trays
Food thermometer
Trestle tables / serving counter
Gazebo/marquee
Cash float/till
My notes:
Food stall / pizza setup
My notes:
Pizza boxes
Pizza bags (insulated)
Napkins
Takeaway bags
My notes:
Food Business Registration
Food Supervisor Certificate
At least one person — the nominated contact for food safety inspections.
Food Handler Certificate
Every person handling food.
Public Liability Insurance
LPG/gas safety compliance
High-temperature gas oven — check requirements with market organiser.
Temperature control compliance
Toppings below 5°C before cooking.
Allergen labelling compliance
Gluten in dough, dairy in cheese — must be declared.
My notes:
Market stall fee
Fuel — travel
LPG/gas
Generator fuel
My notes:
Free business guides for Australian market traders — itineranttraders.com.au
© 2026 Itinerant Traders. All rights reserved.