How to start a South American Food at Australian markets

Empanadas, choripán, asado, arepas, and ceviche for Australian markets. Covers the broader South American repertoire from Argentina, Colombia, Peru, and Chile — distinct from Mexican cuisine which is covered in a separate pack. Gluten in empanada pastry must be declared. Fish and seafood allergens in ceviche must be declared. Charcoal asado is traditional — check market rules on open flame.