How to start a Vietnamese Food at Australian markets

Pho, bun bo hue, com tam, goi cuon, banh xeo, and che for Australian markets. Note: banh mi is covered in a separate starter pack. Vietnamese cuisine is one of the most beloved at Australian markets — fresh, light, and aromatic with complex layered flavours. Fish sauce used throughout — fish allergen must be declared on all affected products. Peanut allergen in dipping sauces must be declared. Gluten in hoisin sauce must be declared.