How to start a Filipino Food at Australian markets

Lechon, adobo, lumpia, sinigang, and halo-halo for Australian markets. Filipino cuisine has a strong and growing presence at Australian markets. Fish sauce and shrimp paste used throughout — fish and crustacean allergens must be declared. Gluten in lumpia wrappers must be declared. Dairy in halo-halo must be declared. Vinegar-based dishes are naturally preserving but still require temperature control compliance.