How to start a Greek Food at Australian markets

Souvlaki, spanakopita, loukoumades, Greek salad, and mezedes for Australian markets. Greek cuisine has one of the strongest presences at Australian markets — particularly in Melbourne where the Greek-Australian community is world-renowned. Note: kebabs and gozleme are covered in separate packs. Gluten in pita and filo pastry must be declared. Dairy in tzatziki and feta must be declared. Sesame on bread must be declared.