How to start a Lebanese Food at Australian markets

Falafel, shawarma, fattoush, hummus, and mixed mezze for Australian markets. Note: kebabs and gozleme are covered in separate starter packs. Lebanese cuisine is well established at Australian markets with broad demographic appeal. Sesame allergen in tahini and hummus is critical and must be declared prominently. Gluten in pita bread must be declared. Tree nuts in kibbeh and desserts must be declared.