How to start a Sri Lankan Food at Australian markets

Kottu roti, hoppers, string hoppers, and coconut milk curries for Australian markets. Sri Lankan cuisine is distinct from Indian — coconut milk is used extensively, curry leaves are essential, and the spice profiles are unique. Gluten in kottu roti and some flatbreads must be declared. Seafood allergens in fish curry and Maldive fish must be declared. Coconut should be declared as a tree nut allergen.