How to start a Thai Food at Australian markets

Classic Thai street food for Australian markets — pad thai, green and red curries, satay skewers, spring rolls, and rice dishes. High-volume wok cooking over LPG burners. Peanut allergen is critical and must be declared on satay and pad thai. Fish sauce and shrimp paste are used throughout — fish and crustacean allergens must be declared on all affected products.