Thai Food

Thai Food

Header product — groups all Thai dishes. Log sales here for quick entry or against a specific dish for finer tracking.

Pad Thai

Classic stir-fried rice noodles with egg, bean sprouts, spring onion, and choice of protein. Contains peanuts, eggs, fish sauce — major allergens.

Green curry with rice

Thai green curry with coconut milk, vegetables, and choice of protein. Contains fish sauce, shrimp paste — fish and crustacean allergens.

Red curry with rice

Thai red curry with coconut milk, vegetables, and choice of protein. Contains fish sauce, shrimp paste.

Massaman curry with rice

Mild, rich curry with potato and peanuts. Contains peanuts — must declare.

Satay skewers

Grilled chicken or beef skewers with peanut sauce. Peanut allergen — must be declared prominently.

Spring rolls (fried)

Crispy fried spring rolls with dipping sauce. Contains gluten.

Thai fried rice

Wok-fried jasmine rice with egg, vegetables, and choice of protein.

Tom yum soup

Spicy and sour soup with lemongrass, kaffir lime, galangal. Contains fish sauce — fish allergen.

Mango sticky rice

Sweet sticky rice with fresh mango and coconut cream. Popular dessert item.

Thai iced tea

Strongly brewed black tea with condensed milk and ice. Contains dairy.

Jasmine rice

Buy in bulk — 20kg bags.

Rice noodles (flat, pad thai width)

Coconut milk (canned)

Buy in bulk cases.

Fish sauce

Fish allergen — must be declared on all products containing fish sauce.

Shrimp paste

Crustacean allergen — must be declared.

Thai green curry paste

Check label for allergens — typically contains shrimp paste.

Thai red curry paste

Check label for allergens — typically contains shrimp paste.

Massaman curry paste

Contains peanuts — must declare.

Peanut sauce (satay)

Peanut allergen — must be prominently declared.

Peanuts (crushed, for pad thai)

Peanut allergen.

Chicken (diced or strips)

Beef (strips)

Prawns

Tofu (firm)

Vegetarian/vegan protein option.

Eggs

Bean sprouts

Spring onions

Garlic

Fresh chilli

Lemongrass

Kaffir lime leaves

Galangal

Fresh ginger

Oyster sauce

Contains gluten and molluscs — allergen declaration required.

Soy sauce

Contains gluten — allergen declaration required.

Palm sugar

Lime juice

Vegetable oil (high smoke point)

For wok cooking.

Spring roll wrappers

Contains gluten.

Sticky rice (glutinous)

Fresh mango

Seasonal — check availability.

Condensed milk

For Thai iced tea.

Thai tea mix (Cha Tra Mue brand)

Strong black tea for Thai iced tea.

Bamboo skewers

For satay — soak in water before grilling.

High-output wok burner (LPG)

Essential for authentic wok cooking — minimum 15MJ output recommended.

Commercial wok (flat-bottom for gas)

Carbon steel — season before first use.

LPG bottles and regulator

Check local LPG regulations for market use.

Rice cooker (large commercial)

Keep jasmine rice hot and ready.

Bain-marie / food warmer

Keep curries and sauces at serving temperature above 60°C.

Char grill or flat top grill

For satay skewers.

Deep fryer

For spring rolls.

Prep table and cutting boards

Colour-coded boards recommended — separate raw meat from vegetables.

Food thermometer

Trestle tables / serving counter

Gazebo/marquee

Generator

If no mains power — must handle wok burner, rice cooker, fryer, and bain-marie load.

Cash float/till

Cool room or large fridge

For raw meats, prawns, and dairy. Must keep below 5°C.

Thai food stall

Food containers with lids (for curries and rice)

Leak-proof.

Noodle boxes (for pad thai)

Bamboo forks / wooden cutlery

Napkins

Takeaway bags

Allergen information card

Display peanut, fish, crustacean, gluten, egg, and dairy allergens clearly.

Food Business Registration

Food Supervisor Certificate

At least one person on site.

Food Handler Certificate

Every person handling food.

Public Liability Insurance

LPG/gas safety compliance

Cylinders secured, regulator checked, fire extinguisher on site.

Temperature control compliance

Hot food above 60°C, cold food below 5°C at all times.

Peanut allergen declaration

Peanuts present in satay sauce and pad thai — must be declared on signage and packaging.

Fish and crustacean allergen declaration

Fish sauce and shrimp paste used throughout — must be declared on all affected products.

Full allergen labelling compliance

Gluten, eggs, dairy, soy, fish, crustaceans, peanuts all present across menu.

Electrical safety compliance

If using generator.

Market stall fee

Fuel — travel

LPG/gas

Generator fuel

If no mains power.

Ice

For cool storage of prawns and meats.